Culinary & Hospitality Management

The Culinary & Hospitality Management pathway is a three (3) and six (6) course CTE program that is supported by the National Restaurant Association Education Foundation. ProStart® trains students on industry-specific skills that can be used in all aspects of the restaurant and hospitality industry along with the employability skills like leadership, accountability, teamwork, and responsibility.

The program prepares students for careers such as Executive chef and Sous Chef, Food Service Manager, Kitchen Manager, and Line Cook.

Participating Schools

  • Appoquinimink High School
  • Brandywine High School
  • Caesar Rodney High School
  • Cape Henlopen High School
  • Delcastle Technical High School
  • Dover High School
  • Hodgson Vo-Tech High School
  • Howard Vo-tech High School
  • Lake Forest High School
  • Laurel High School
  • McKean High School
  • Middletown High School
  • Mount Pleasant High School
  • Polytech High School
  • Seaford High School
  • St. Georges Technical High School
  • William Penn High School